AQUA BLU DESSERT MENU

Chocolate Molten 8
vanilla ice cream

Crème Brûlée Cheesecake 8
berry coulis
graham cracker crust

Crème Brûlée 7
Vanilla Orange

Signature Apple Crumb Tart 9
granny smith apples, carrots, gingersnap crumble, vanilla ice cream

Tiramisu 8
ladyfingers, espresso, mascarpone, whipped cream

Ice Cream 7

GRAPPA
caffo italiana
castello banfi “Aqua Vitae”
nonino chardonnay

PORT
graham’s six grapes
ferreira reserve tawny “Dona Antonia”
graham’s LBV 2008

DIGESTIVES
cynar
fernet branca
averna ramazzotti


executive pastry chef KATIE PATTERSON