AQUA LUNCH


AVAILABLE MONDAY – SATURDAY 12 - 3 PM

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RAW BAR

east coast oysters 3
oyster of the day 3.5
nj middle neck clams 2.5
colossal shrimp (1) 4


STARTERS

calamari, crispy fried, lemon aioli 14
butcher board, assorted charcuterie, and cheese, marinated vegetables 19
soup, roasted chicken and vegetable 10


WINGS 6 or 12

classic buffalo, blue cheese, celery 8 / 12
sweet chili, cilantro, lime 9 / 16


SALADS

classic caesar dressing, garlic breadcrumbs, parmigiano reggiano 11
bibb lettuce wedge, breakaway farms smoked bacon, candied pecans, buttermilk blue cheese dressing 14
mixed leaves, tomato, cucumber, pickled red onion, radish, balsamic 10

add grilled chicken 6
add grilled shrimp 7
add 5oz hanger steak 12
add seared salmon 13


PIZZA

classic margherita or classic white 12
toppings $2 each: sausage – pepperoni – prosciutto - broccoli rabe – olives – basil pesto – extra cheese – fresh ricotta – mushrooms – anchovies - roasted tomato – roasted peppers – calabrian chili - arugula

SLIDERS

meatball, provolone, parsley 13
crab cake, malt vinegar remoulade, arugula 14
beef, cheddar cheese, caramelized onion, roasted tomato, spicy mayo 12


SANDWICH

grilled chicken blt, thick cut bacon, bibb lettuce, roasted tomato, spicy mayo 15
caprese panini, fresh mozzarella, tomato, basil pesto, balsamic 13
crab cake sandwich, malt vinegar remoulade, arugula, pickled red onion 16


BURGERS
All burgers are served with house cut french fries

cheddar cheese, red onion, bibb lettuce, tomato, pickles, mayo 14
custom burger 12
toppings $2 each: cheddar-blue cheese -provolone-mozzarella-mushrooms-caramelized onion-red onion-bibb lettuce-bacon-house pickles-roasted peppers-arugula-baby spinach-tomato-roasted tomato


MAINS

house made pappardelle, pomodoro, basil, fresh ricotta, extra virgin olive oil 23
wester ross salmon, fregola, roasted mushroom, fine herbs 27
marinated hanger steak, 10oz, house cut fries, chimichurri 29


AVAILABLE MONDAY – SATURDAY 12 - 3 PM