AQUA BLU DINNER MENU


We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season’s freshest and finest ingredients. Aqua Blu proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!

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EVERYDAY AQUA

STARTERS

crispy calamari, lemon aioli 14
lobster bisque, crème fraiche, tarragon oil 13
shrimp scampi, fresh gulf shrimp, roasted garlic beurre blanc, chives 18
butcher board, cured meats, cheeses, marinated vegetables 19
charred octopus, yukon gold potato, taggiasca olives, nduja 17
gnocchi alla sorrentina, roasted pomodoro, house ricotta, fresh mozzarella, basil 15
mussels, steamed red or white, grilled rustic bread 12
bruschetta, broccoli rabe, roasted garlic, calabrian chili, pecorino romano 15


SALAD

grilled romaine, classic caesar dressing, garlic breadcrumbs, parmigiano reggiano 12
bibb lettuce wedge, breakaway farms smoked bacon, candied pecans, buttermilk blue cheese dressing 14
caprese, daily mozzarella, hot house tomato, basil pesto, extra virgin olive oil 15
mixed leaves, tomato, cucumber, pickled red onion, radish, balsamic 10


FRESH PASTA
our pasta is made fresh, in house using local free range eggs, and imported flour

pappardelle, pomodoro, basil, fresh ricotta, extra virgin olive oil 23
cavatelli, italian sausage, broccoli rabe, parmigiano reggiano 24
spaghetti, nj littleneck clams, white wine, parsley butter 26
tagliatelle, bolognese, pecorino romano 26
rigatoni, vodka sauce, peas, prosciutto, bread crumb 24


MEAT & FISH

veal milanese, frenched 14oz chop, arugula, cherry tomato, lemon 34
marinated hanger steak,10oz, chimichurri, house cut french fries 29
short ribs, red wine braised, smoked potato puree, spiced jus 32
roasted chicken breast, spinach, pommes puree, mushroom, marsala 25
branzino, grilled, lemon, white beans, sorel salad 29
wester ross salmon, roasted mushroom fregola, fine herbs 27
local sea scallops, a la plancha, roasted fennel, caramelized eggplant puree, tarragon 31

RAW BAR

east coast oysters 3
oyster of the day 3.5
nj middle neck clams 2.5
colossal shrimp (1) 4


STEAKS
served with broccoli rabe and smoked potato puree

8 oz filet mignon, demi-glace 38
14 oz prime new york strip 43
18 oz bone-in ribeye 45
surf & turf , 8oz filet mignon, butter poached lobster tail 49


SIDES

smoked potato puree 6
house cut fries 5
sautéed spinach 6
broccoli rabe 7
roasted mushrooms
white beans 5
additional basket of bread 2


executive chef ADAM BERGMAN


Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.
20% service charge will be added to parties of eight or more