AQUA BLU NEW YEAR'S EVE MENU

DECEMBER 31, 2017 8PM

6 Course Sit Down Dinner | Premium Open Bar | Live Entertainment by Gerard Esposito

Welcome

antipasto display

Appetizer

colossal shrimp cocktail

Salad

winter market greens, giardiniera, tonnato sauce, elderflower vinaigrette

Pasta

caccavelli, herbed ricotta, San Marzano tomato

Main

filet mignon, butter poached lobster tail
crispy yukon gold potato, local mushrooms & carrots
rosemary and shallot compound butter

Dessert

champagne zabaione, berries and lemon sponge cake


Pricing starting at $110 per person plus tax


HAPPY NEW YEAR
from AQUA BLU