AQUA BLU $30 THREE COURSE PRIX FIXE MENU


MONDAY – FRIDAY 3 - 6

.

PRINT MENU

STARTERS CHOOSE 1


broccoli soup, lemon, crème fraiche
crispy calamari, lemon aioli
butcher board, cured meats, cheeses, marinated vegetables
bruschetta, tomato, basil
eggplant parmigiana
grilled romaine salad, shaved parmesan, rustic breadcrumbs


MAIN COURSE CHOOSE 1


orecchiette, bolognese, pecorino romano
linguine, cockles, basil butter, white wine
fidanzati capresi, peas, vodka sauce, crispy prosciutto

signature short ribs, smoked potato puree
roasted chicken breast, spinach, smoked potato puree, mushroom, marsala

faroe island salmon, roasted mushroom fregola “risotto”, herbs
crab cake, sweet potato, ginger aioli
brodetto di pesce, calamari, mussels, cod, lobster broth


DESSERT

dessert of the day


executive chef MATTEO DE MARCO

chef de cusine ADAM S. BERGMAN


*$30 per guest plus tax and gratuity