AQUA BLU $26 THREE COURSE PRIX FIXE MENU


MONDAY – THURSDAY 3 - 6 / FRIDAY 3 - CLOSE
*$26 Prix Fixe will not offered during Restaurant Week.

PRINT MENU

STARTERS CHOOSE 1


broccoli soup, lemon, crème fraiche
crispy calamari, lemon aioli
colossal shrimp tempura (3), togarashi aioli
butcher board, cured meats, cheeses, marinated vegetables
charred octopus, beans, celery, taggiasca olives
smoked ricotta, lemon, pistachio, toast
glazed slab bacon, blackberry “BBQ”
bruschetta, tomato, basil
croquettes, olives, capers, tomato
roasted oysters (6), kale, parsnip béchamel, golden shallots
eggplant parmigiana
grilled romaine salad, shaved parmesan, rustic breadcrumbs
wedge salad, cherry tomato, bacon lardons, blue cheese dressing
market greens, radish, pickled red onions, avocado, champagne dill vinaigrette


MAIN COURSE CHOOSE 1


orecchiette, bolognese, pecorino romano
paccheri, pomodoro, ricotta, basil
linguine, cockles, basil butter, white wine
ziti, smashed meatball, ricotta salata
tagliatelle, pancetta, watercress, crab meat, carbonara
campanelli, peas, vodka sauce, crispy prosciutto

veal chop milanese, arugula, cherry tomato, lemon, olive oil
marinated hanger steak, chimichurri, french fries
signature short ribs, smoked potato puree
roasted chicken breast, spinach, smoked potato puree, mushroom, marsala
20 oz double cut pork chop, tomato, peppers, olives, potatoes, habañero

grilled branzino, market greens, beans, lemon, herb oil
skuna bay salmon, roasted mushroom fregola “risotto”, herbs
crab cake, sweet potato, ginger aioli
brodetto di pesce, calamari, mussels, cod, lobster broth
grilled swordfish, turnips, carrots, polenta, guajillo chili


DESSERT

dessert of the day


executive chef MATTEO DE MARCO

chef de cusine ADAM S. BERGMAN


*$26 per guest plus tax and gratuity