AQUA BLU RESTAURANT WEEK MENU


NOVEMBER 3 - 12, 2017 | $32.17


STARTERS

Grandma’s Italian Wedding Soup, Lamb Meatball
Eggplant Parmigiana Lasagna
Crispy Calamari, Agrodolce Peppers
Grilled Radicchio, Giardiniera, Tonnato Sauce, Elderflower


MAIN COURSE

Calamaretti All’Amatriciana
Conchiglione, Rock Shrimp Ragout, Artichokes, Lemon
Black Bass, Butternut Squash Carpaccio, Watercress, Hazelnut Vinaigrette
Braised Pork Shank, Soft Polenta, Barolo
Half Roasted Young Chicken, Lentils, Lion's Mane Mushroom, Fermented Cayenne Glaze


DESSERT

Olive Oil Cake, Poached Pear, Pistachio Gelato
Italian Cookie Trio, Spiced Hot Chocolate
Tiramisu


* $26 Prix Fixe will not offered during Restaurant Week.