AQUA BLU RESTAURANT WEEK MENU


APRIL 21 - 30, 2017 | $32.17


APPETIZER

crispy calamari, lemon aioli
charred octopus, gigante beans, celery, taggiasca olives
smoked ricotta, lemon, pistachio, toast
broccoli soup, lemon, crème fraÎche
glazed slab bacon, blackberry “BBQ”
bruschetta, tomato, basil
seasonal greens, radish, pickled cipollini, olive oil
roasted oysters, kale, parsnip béchamel, golden shallot

ENTREE

signature short ribs, smoked potato puree
14oz berkshire pork chop, roasted pepper, fingerling potato, olive, spicy pan jus
tagliatelle, watercress, carbonara
skuna bay salmon, fregola, roasted mushroom, herbs
brodetto di pesce, calamari, mussels, cod, spicy tomato broth
dry aged short rib burger, emmental cheese, asian slaw, mayo
paccheri pomodoro, ricotta, basil
roasted chicken breast, broccoli, pine nuts, golden raisin, smoked potato pure, marsala

DESSERT

macedonia, lemon gelato, sparkling rose
uncle dood’s donuts
tiramisu

* $26 Prix Fixe will not offered during Restaurant Week.