AQUA BLU RESTAURANT WEEK MENU


APRIL 5 - 14, 2019

$32.19 plus tax and gratuity


STARTERS

Sunchoke Soup, Gulf Shrimp, Nasturtium Herb
Sorel Salad, Radish, Pistachio Vinaigrette
Hanger Tartare, Lemon Gribiche, Cured Egg Yolk, Pea Tendrils
Ricotta, Caponata, Marcona Almond, Extra Virgin Oli
Uni, Soft Scrambled Free-Range Egg, Black Truffle, Crostini (Supplement $15)


MAINS

Pappardelle, Braised Lamb, Maitake Mushroom, Roasted Tomato
Lasagna, Duck Bolognese, Soubise Bechamel, Crackling Breadcrumb (Supplement $10)
Cappelletti, Braised Beef Short Rib, Tarragon Pesto, Horseradish
Monkfish, Pan Roasted, Caramelized Cauliflower, Mushroom Sotto Olio, Brodo
Bell and Evans Chicken Thighs, Crispy Fried, Charred Bok Choy, Gochujang Sauce


DESSERT

Affogato, Choice of Gelato, Espresso, Biscotti
Lemon Tart, Mascarpone, Blackberry
Dark Chocolate Semifreddo, Candied Hazelnuts, Salted Caramel (Supplement 5$)