AQUA BLU VALENTINE'S DAY MENU


FEBRUARY 14, 2018

APPETIZERS

lobster bisque, crème fraîche, caviar 12
warm burrata, tomato, basil, baguette 10
marinated oysters, cucumber champagne gelee 13
beef and mushroom carpaccio, thai chili, rye 14
sunchoke veloute, fennel confit 10


SALAD

beets and leaves 8
jerusalem artichoke, radish, chickweed, buttermilk herb dressing 10
charred hearts of palm, avocado, jalapeño, sprouts 10


PASTA

brodetto di pesce, calamari, mussels, cod, scallops, manilla clams, spaghetti 31
fidanzatii, vodka sauce, poached lobster, peas, crispy prosciutto 26
arborio risotto, mushroom, mascarpone, black truffle 24


ENTREE
All entrée are served with creamed kale, celery root puree and choice of one sauce.

faroe Island salmon 25
pan roasted halibut 31
local scallops a la plancha 34
roasted chicken breast 23
veal roulade 33
14oz prime kansas city strip steak 39


SAUCE

horseradish cream sauce
marsala demi
lemon- caper emulsion


DESSERT

chocolate crémeux, hazelnut cake, chantilly cream 10
strawberry tart, vanilla fromage blanc, lemon sorbetto 10
affogato, vanilla gelato, espresso, lavender biscotti 8


PLEASE NOTE WE WILL NOT BE OFFERING THE PRIX FIXE MENU OR DISCOUNTED BOTTLES OF WINE & PASTA SPECIALS ON VALENTINE'S DAY.