AQUA BLU VALENTINE'S DAY MENU


FEBRUARY 14, 2019

STARTERS

Colossal Shrimp Scampi 18
Panino, Straciatella, Black Truffle 19
Lobster Bisque, Crème Fraîche, Tarragon Oil 13
Steamed Mussels “Casino” Bacon Lardon, Peppers, Oregano, Rustic Breadcrumb 16
Marinated Oysters, Rose Water, Lemon Verbena 12
Arancini, Roasted Tomato, Quadrello Di Bufalo, Calabrian Chili 11
Crispy Calamari, Lemon Aioli 14


SALADS

Grilled Chopped Romaine Salad, House Caesar, Garlic Crumb, 24 Month Parmigiano 12
Shaved Fennel, Fresh Herbs, Charred Lemon 11
Caprese Salad, Today’s Mozzarella, Cherry Tomato, Basil Oil 14


HAND MADE PASTA

Cavatelli, House Made Sausage, Broccoli Rabe, Roasted Garlic 23
Tagliatelle, Lobster Carbonara, Peas 28
Tortelloni, Mascarpone, Fresh Black Truffle 29


ENTREE

Wester Ross Salmon, Roasted Parsnip, Butternut Squash, Sorel 29
Scallops ala Plancha, Roasted Fennel, Caramelized Eggplant Puree 34
Seared Halibut, Spiced Cauliflower Puree, Charred Brussels Sprouts, Lemon Caper Sauce 32
Roasted Bell & Evans Chicken Breast, Mushroom, Spinach, Smoked Potato Puree, Marsala Demi-Glace 29
Veal Osso Bucco, Castle Valley Mill Polenta 36
Grilled 8oz Filet Mignon, Smoked Potato Puree, Roasted Garlic Broccoli Rabe 41
Roasted Cauliflower Steak, Roasted Miatake Mushrooms, Parsley Gremolata 25
Add Lobster Tail 16
Add Fresh Black Truffle 25


DESSERT

Chocolate Semifredo for Two, Candied Hazelnuts, Salted Caramel 21
Cinnamon Sugar Doughnuts, House Made Cannoli Cream 12
Strawberry Shortcake, Sablé, Vanilla Chantilly 13


PLEASE NOTE WE WILL NOT BE OFFERING THE PRIX FIXE OR BURGER NIGHT SPECIALS ON VALENTINE'S DAY.